Job Facts about Restaurant Manager Jobs

Restaurant manager jobs may change on a regular basis. Restaurants seek people with hospitality management degrees as well as people with significant work experience in the restaurant industry. Most restaurants have one general manager, and then several assistant managers to look over the restaurant while the general manager is unavailable. Typically restaurant managers work anywhere between 40 and 80 hours per week and take great passion in their work.

Daily Tasks in Restaurant Manager Jobs

Restaurant managers are hired to take care of every responsibility of a restaurant. Managers must create a team and make sure it functions properly. This responsibility requires interviewing prospective employees, hiring qualified workers, training new employees, disciplining or firing delinquent employees, and creating employee schedules.

Restaurant managers are also in charge of maintaining a constant stock of necessary items. In order to do this, they must take inventory and order needed supplies.

A third major function of restaurant manager jobs is to ensure customer satisfaction. In order to keep customers coming into the restaurant, managers must deal with unhappy patrons, greet guests throughout the evening, and even come up with restaurant specials in order to draw in crowds.>

Depending on the state, the manager must usually have a liquor license and may be required to be trained in food safety. Managers must educate themselves on food safety regulations and must be present during health code inspections. Ultimately, in order to be a quality restaurant manager, you must be able to think on your feet and be creative in order to solve many types of problems.

Education Required for Restaurant Manager Jobs

Although most of the knowledge needed to run a restaurant is acquired through trial and error, many colleges and universities offer degrees in hospitality management. During their studies, students learn about food safety, methods of food preparation and restaurant regulations. Many universities even offer a course on wine tasting in order to teach students which foods should be paired with which wines. Hospitality management is a 4-year degree that includes a vast array of courses.

Obtaining a bachelor's degree in hospitality management can be very pricey. Many people in the industry suggest bypassing a hospitality management degree and recommend simply jumping in with both feet to learn the ropes of the restaurant industry.

Experience Required for Restaurant Manager Jobs

Because a degree in hospitality management will not give a person the hands-on experience necessary to run a restaurant, many students and recent graduates take positions in restaurants as waiters, waitresses, bartenders, cooks or even bus staff. These positions are often tedious, but observant and hard-working people will learn enough about the industry to work their way up.

One important aspect of restaurant manager jobs is managing employees with all types of backgrounds and often conflicting personalities. You can learn how to lead a team by watching others as they lead teams; learn from their mistakes and then come up with a style that best fits your personality.