Bartender Sample Resume

Tim Denters
1234 Cockeysville, MDHome: 727-555-5555Cell: 727-555-5556Email: TimDenters@yahoo.com   Objective: Experienced trustworthy and dependable bartender, graduate from Maryland Bartending Academy with a perfect score and 32 drinks completed in 10 minute requirement, in seek of a position with advancement opportunities where I can utilize my energy, spunk, creativeness and multi-tasking abilities in order to make money for my establishment.   Qualification Summary: Ten years of professional experience in hospitality industry. Extensive knowledge in all areas of restaurant, bar and hotel operations. Well versed in social etiquettes, having served diplomats, celebrities and corporate leaders. Multilingual: fluent Spanish, basic Italian, German and French.
  Education: Associates degree,Maryland Bartending AcademyJuly 1998
  Vocational School for HospitalityCockeysville, MDJune 1994
  Work Experience:

• Head Bartender, Bastone, Royal Oak, 2004 - present
  
Managed nightclub operations and administration including scheduling, reports, inventory and customer service. Other responsibilities include: supervising staff of over 8 employees and responsible for team development communications, sales, profit and cost control management, conceiving and implementing promotional campaign for Metropolitan Music cafe & Ultimate Sports Bar coordinating and overseeing functions for over 700 guests and training dining and bar staff.

 

• Bartender, Bastone, Royal Oak, Jan. 2000 ? Nov. 2004

Mixed ingredients to prepare cocktails and other drinks, collected payment and operated a cash register, served food to customers seated at the bar, checked identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products, ordered supplies from outside vendors, performed physical activities, monitored and maintained an inventory of supplies.

 

• Bar back/Bartender, Firefly Studio City, MD Aug. 1995- Dec. 1999

The bar back position included assisting the bartenders by stocking and restocking them with glasses, ice, liquor, garnishes and other supplies. Was in charge of putting away inventory for the bar and was also responsible for maintaining the cleanliness of the bar. As a bartender, the duties implied pouring cocktails for guests and the servers' tables, taking payment from customers, and waiting on guests sitting at the bar.

    References: Available upon request