Bartender Sample Resume

Tim Denters
1234 Oak Lane
Coneysville, MD
Home: 727-555-5555
Cell: 727-555-5556
Email: TimDenters@yahoo.com

Objective
Experienced, trustworthy, and dependable bartender seeking a position with advancement opportunities where I can utilize my energy, spunk, creativeness and multitasking abilities in order to make money for my establishment.  

Qualification Summary
  • Ten years of professional experience in hospitality industry.
  • Graduate from Maryland Bartending Academy with a perfect score and 32 drinks completed in 10 minute requirement.
  • Extensive knowledge in all areas of restaurant, bar and hotel operations.
  • Well versed in social etiquette, having served diplomats, celebrities and corporate leaders.
  • Multilingual: fluent in Spanish, basic Italian, German and French.
Education
  • Associates Degree, Maryland Bartending Academy (July 1998)
  • Vocational School for Hospitality, Coneysville, MD (June 1994)
Work Experience
Head Bartender: Dec. 2004 - Present, Bastone, Royal Oak,MD
  • Manage nightclub operations and administration including scheduling, reports, inventory and customer service.
  • Supervise staff of ten employees
  • Responsible for team development, communications, sales, profit and cost control management, conceiving and implementing promotional campaign for Metropolitan Music Cafe & Ultimate Sports Bar.
  • Coordinate and oversee functions for over 700 guests and train dining and bar staff.
Bartender: Jan. 2000 - Nov. 2004, Bastone, Royal Oak, MD
  • Mixed ingredients to prepare cocktails and other drinks.
  • Displayed excellent customer service and cash handling skills.
  • Served food to customers seated at the bar.
  • Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco purchase and consumption.
  • Ordered supplies from outside vendors and maintained an inventory of supplies.
 Barback/Bartender: Aug. 1995 - Dec. 1999, Firefly, Studio City, MD
  • Assisted bartenders by stocking and restocking them with glasses, ice, liquor, garnishes and other supplies.
  • Was in charge of putting away inventory and maintaining the cleanliness of the bar.
  • As a bartender, duties included pouring cocktails for guests at the servers' tables, cash handling, and waiting on guests sitting at the bar.

*References available upon request.