Dishwasher Crew Chief
| Example Europass Curriculum Vitae | ||||||||||||||
| Personal information | ||||||||||||||
| First name(s) / Surname(s) | Cristobal Becario | |||||||||||||
| Address(es) | Av. Diagonal, 442 - 1A Barcelona 08037 Spain | |||||||||||||
| Telephone(s) | Home: +55 55 415 6678 | Mobile: | +55 55 416 1881 | |||||||||||
| E-mail(s) | C_Becario@nomail.net.es | |||||||||||||
| Nationality | Spanish | |||||||||||||
| Work experience | ||||||||||||||
| Dates | August 2002 - present | |||||||||||||
| Occupation or position held | Dishwasher and Asst. Sanitation Supervisor | |||||||||||||
| Main activities and responsibilities | Glassware and Plate Dishwasher --- primary responsibilities include hand washing, hand drying, and putting away glassware, plates, and serving dishes. Duties also include inspecting all glassware to ensure complete cleanliness and sanitary conditions. Other duties include keeping sink area clean, replacing chipped and broken glassware and plates to correct storage area, picking up trash, cleaning bench tops, and putting away materials not currently in use. | |||||||||||||
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| Name and address of employer | Els Pescadors Mestre Nicolau, 19 planta 1 08021 Barcelona, Spain | |||||||||||||
| Type of business or sector | Food Service / Restaurant | |||||||||||||
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| Dates | February 1998 - August 2002 | |||||||||||||
| Occupation or position held | Dishwasher | |||||||||||||
| Main activities and responsibilities | Entry level position to Assistant Shift Director. Was responsible for cleaning all dishes, glasses, cups, silverware, pots, pans, and utensils. Assisted with landscaping and interior/exterior building appearance. Cleaned and maintained the proper working condition of dishwashing machine. Completed all sidework, stocking, and daily cleaning tasks. Operated and maintained a clean, safe working environment. | |||||||||||||
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| Name and address of employer | Ca l'Isidre Restaurant 3ª Planta - Via de las Dos Castillas Barcelona 28224, Spain | |||||||||||||
| Type of business or sector | Food Service / Restaurant | |||||||||||||
| Education and training | ||||||||||||||
| Dates | September 1994 - June 1998 | |||||||||||||
| Title of qualification awarded | Bachelor's Degree in Food Service Management | |||||||||||||
| Principal subjects / occupational skills covered | Principle studies included: Anthropology, Arts and Humanities, Biology, Chemistry, Dietary Studies, Economics, Government, Physical Education, Science, and Vocational Studies. | |||||||||||||
| Name and type of organisation providing education and training | Universitad de Cordoba | |||||||||||||
| Dates | September 1990 - June 1994 | |||||||||||||
| Title of qualification awarded | High School Diploma | |||||||||||||
| Principal subjects / occupational skills covered | Principle studies included: General Studies curriculum. Basic Mathematics, Earth and Environmental Sciences, Foreign Language Studies (French), Government, History, Liberal Arts, Literature, Physical Education, and Religious Studies. | |||||||||||||
| Personal skills and competences | ||||||||||||||
| Mother tongue(s) | Spanish | |||||||||||||
| Other language(s) | ||||||||||||||
| Self-assessment | Understanding | Speaking | Writing | |||||||||||
| European level | Listening | Reading | Spoken interaction | Spoken production | ||||||||||
| French | B2 | Independent User | B2 | Independent User | B1 | Independent User | B1 | Independent User | B1 | Independent User | ||||
| Social skills and competences | Strong communication skills when needed. Can communicate well with customers, fellow employees, and management. Key capabilities include the ability to work with little or no supervision, ability to maintain quality and attention to detail with repetitive work. | |||||||||||||
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| Organisational skills and competences | Thorough knowledge of shift scheduling and coordinating management meetings with building and health inspectors. Coordinating routine equipment maintenance as well as new equipment purchases with management. | |||||||||||||
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| Technical skills and competences | Automated dishwasher, culinary equipment maintenance, and floor scrubber and polisher. | |||||||||||||
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| Computer skills and competences | Proficiency in Microsoft Office Works Suite 2007, NCR Cash Register operation. | |||||||||||||
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| Artistic skills and competences | Automobile detailing and painting, classical guitar, and photography | |||||||||||||
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| Other skills and competences | Outgoing personality affords me the ability in working well with others while learning and exhibiting a positive outlook. Able to lift up to 50 pounds. Skilled at washing all kitchenware and general maintenance of kitchen area cleanliness. Thorough knowledge of deep cleansing and sanitizing all major kitchen equipment. | |||||||||||||
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| Driving licence(s) | Groups A, A1, B, BE, D1, and D1E | |||||||||||||
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| Additional information | References available upon request. | |||||||||||||
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