Dishwasher Crew Chief

   Example Europass Curriculum Vitae
    
Personal information   
First name(s) / Surname(s)  Cristobal Becario
Address(es)  Av. Diagonal, 442 - 1A
Barcelona
08037
Spain
Telephone(s)  Home: +55 55 415 6678 Mobile: +55 55 416 1881
E-mail(s)  C_Becario@nomail.net.es
Nationality  Spanish
   
Work experience   
Dates  August 2002 - present
Occupation or position held  Dishwasher and Asst. Sanitation Supervisor
Main activities and responsibilities  Glassware and Plate Dishwasher --- primary responsibilities include hand washing, hand drying, and putting away glassware, plates, and serving dishes. Duties also include inspecting all glassware to ensure complete cleanliness and sanitary conditions. Other duties include keeping sink area clean, replacing chipped and broken glassware and plates to correct storage area, picking up trash, cleaning bench tops, and putting away materials not currently in use.
    
Name and address of employer  Els Pescadors Mestre Nicolau, 19 planta 1 08021 Barcelona, Spain
Type of business or sector  Food Service / Restaurant
    
    
Dates  February 1998 - August 2002
Occupation or position held  Dishwasher
Main activities and responsibilities  Entry level position to Assistant Shift Director. Was responsible for cleaning all dishes, glasses, cups, silverware, pots, pans, and utensils. Assisted with landscaping and interior/exterior building appearance. Cleaned and maintained the proper working condition of dishwashing machine. Completed all sidework, stocking, and daily cleaning tasks. Operated and maintained a clean, safe working environment.
    
Name and address of employer  Ca l'Isidre Restaurant 3ª Planta - Via de las Dos Castillas Barcelona 28224, Spain
Type of business or sector  Food Service / Restaurant
    
Education and training   
Dates  September 1994 - June 1998
Title of qualification awarded  Bachelor's Degree in Food Service Management
Principal subjects / occupational skills covered  Principle studies included: Anthropology, Arts and Humanities, Biology, Chemistry, Dietary Studies, Economics, Government, Physical Education, Science, and Vocational Studies.
Name and type of organisation providing education and training  Universitad de Cordoba
    
Dates  September 1990 - June 1994
Title of qualification awarded  High School Diploma
Principal subjects / occupational skills covered  Principle studies included: General Studies curriculum. Basic Mathematics, Earth and Environmental Sciences, Foreign Language Studies (French), Government, History, Liberal Arts, Literature, Physical Education, and Religious Studies.
    
   
Personal skills and competences   
Mother tongue(s)  Spanish
Other language(s)   
Self-assessment  UnderstandingSpeakingWriting 
European level  ListeningReadingSpoken interactionSpoken production  
French  B2Independent UserB2Independent UserB1Independent UserB1Independent UserB1Independent User 
Social skills and competences  Strong communication skills when needed. Can communicate well with customers, fellow employees, and management. Key capabilities include the ability to work with little or no supervision, ability to maintain quality and attention to detail with repetitive work.
    
Organisational skills and competences  Thorough knowledge of shift scheduling and coordinating management meetings with building and health inspectors. Coordinating routine equipment maintenance as well as new equipment purchases with management.
    
Technical skills and competences  Automated dishwasher, culinary equipment maintenance, and floor scrubber and polisher.
    
Computer skills and competences  Proficiency in Microsoft Office Works Suite 2007, NCR Cash Register operation.
    
Artistic skills and competences  Automobile detailing and painting, classical guitar, and photography
    
Other skills and competences  Outgoing personality affords me the ability in working well with others while learning and exhibiting a positive outlook. Able to lift up to 50 pounds. Skilled at washing all kitchenware and general maintenance of kitchen area cleanliness. Thorough knowledge of deep cleansing and sanitizing all major kitchen equipment.
    
Driving licence(s)  Groups A, A1, B, BE, D1, and D1E
    
Additional information  References available upon request.