Executive Chef Sample Resume
Janice Anderson
333 Fredrickson Avenue
Atlanta, Georgia 12345
Home: 000-000-0000
Cell: 000-000-0000
Email: Janice@noemailhere.com
Blog: www.personalrecipeblog.com
Objective
Assume a key leadership position as a Executive Chef in an upscale Atlanta establishment for fine dining.
Summary of Qualifications
Chef: June 2005 - Present, Italiano Freshca, Atlanta, GA
Georgia State University, Atlanta, GA
333 Fredrickson Avenue
Atlanta, Georgia 12345
Home: 000-000-0000
Cell: 000-000-0000
Email: Janice@noemailhere.com
Blog: www.personalrecipeblog.com
Objective
Assume a key leadership position as a Executive Chef in an upscale Atlanta establishment for fine dining.
Summary of Qualifications
- Executive Chef with managerial, coordinating, and menu developing experiences in various foods.
- Extensive experience in food preparation rules and regulations by FDA standards.
- Excellent written and verbal communication skills.
- Participate in ongoing food preparation and certification courses/workshops throughout Northeastern Georgia.
- Uncanny knowledge of creative food preparations, presentations, and coordinating with management.
- Manage a small team of eight souse chefs.
- Proven ability to produce under extreme pressure and short notices
- Able to follow directions and details of orders precisely.
- Ability to manage and support chef development.
Chef: June 2005 - Present, Italiano Freshca, Atlanta, GA
- Specialties in Italian Cuisines including pasta and pastries.
- Introduced three new recipes to current menu with success.
- Manage a small team of five souse chefs.
- Assist managers in hiring service providers and choosing vendors for high-quality foods.
- Provided 600 to 1000 covers daily.
- Provided chef development courses in response to ongoing training needs.
- Baked a variety of pastries for breakfast, lunch, and dinner.
- Introduced three new pastry recipes to owner and added to menu.
Georgia State University, Atlanta, GA
- Bachelor of Science in Culinary Arts
- Minor in Food Science
- Associate's Degree in Nutrition
- Food Handling Certification: Marriott Suites, Atlanta, GA, License ID #0032029
- Culinary Arts Certification: Georgia State University
- Jan. 2000 - Present, Food For Families: Souse Chef
- March 2003 - Present, Cooking Tips for Moms: Souse Chef, Owner and Founder
