Executive Chef Sample Resume

Janice Anderson
333 Fredrickson Avenue
Atlanta, Georgia 12345
Home: 000-000-0000
Cell: 000-000-0000
Email: Janice@noemailhere.com
Blog: www.personalrecipeblog.com

Objective

Assume a key leadership position as a Executive Chef in an upscale Atlanta establishment for fine dining.

Summary of Qualifications
  • Executive Chef with managerial, coordinating, and menu developing experiences in various foods.
  • Extensive experience in food preparation rules and regulations by FDA standards.
  • Excellent written and verbal communication skills.
  • Participate in ongoing food preparation and certification courses/workshops throughout Northeastern Georgia.
  • Uncanny  knowledge of creative food preparations, presentations, and coordinating with management.
  • Manage a small team of eight souse chefs.
  • Proven ability to produce under extreme pressure and short notices
  • Able to follow directions and details of orders precisely.
  • Ability to manage and support chef development.
Experience
Chef: June 2005 - Present, Italiano Freshca, Atlanta, GA
  • Specialties in Italian Cuisines including pasta and pastries.
  • Introduced three new recipes to current menu with success.
  • Manage a small team of five souse chefs.
  • Assist managers in hiring service providers and choosing vendors for high-quality foods.
Souse Chef: Jan. 2004 - June 2005, Fred's Restaurant, Atlanta, GA
  • Provided 600 to 1000 covers daily.
  • Provided chef development courses in response to ongoing training needs.
Pastry Chef: March 2002 - Jan. 2004, Georgio's, Atlanta, GA
  • Baked a variety of pastries for breakfast, lunch, and dinner.
  • Introduced three new pastry recipes to owner and added to menu.
Education
Georgia State University, Atlanta, GA
  • Bachelor of Science in Culinary Arts
  • Minor in Food Science
Georgia Community College, Atlanta, GA
  • Associate's Degree in Nutrition
Certifications & Training
  • Food Handling Certification: Marriott Suites, Atlanta, GA, License ID #0032029
  • Culinary Arts Certification: Georgia State University
Community Activities
  • Jan. 2000 - Present, Food For Families: Souse Chef
  • March 2003 - Present, Cooking Tips for Moms: Souse Chef, Owner and Founder
*References available upon request.