Executive Chef Sample Resume

Janice Anderson
333 Fredrickson Avenue
Atlanta, Georgia 12345
Home: 000-000-0000
Cell: 000-000-0000
Email: Janice@noemailhere.com
Blog: www.personalrecipeblog.com

Objective
Assume a key leadership position as a Executive Chef in an upscale Atlanta establishment for fine dining.

Summary of Qualifications

Executive Chef with managerial, coordinating, and menu developing experiences in various foods.
Extensive experience in food preparation rules and regulations by FDA standards.
Excellent written and verbal communication skills.
Participate in ongoing food preparation and certification courses/workshops throughout Northeastern Georgia.
Uncanny knowledge of creative food preparations, presentations, and coordinating with management.
Manage a small team of eight souse chefs.
Proven ability to produce under extreme pressure and short notices
Able to follow directions and details of orders precisely.
Ability to manage and support chef development.

Experience
Chef: June 2005 - Present, Italiano Freshca, Atlanta, GA

Specialties in Italian Cuisines including pasta and pastries.
Introduced three new recipes to current menu with success.
Manage a small team of five souse chefs.
Assist managers in hiring service providers and choosing vendors for high-quality foods.

Souse Chef: Jan. 2004 - June 2005, Fred's Restaurant, Atlanta, GA