Food Service Manager

   Example Europass Curriculum Vitae
    
Personal information   
First name(s) / Surname(s)  Danika Schmidt
Address(es)  Rosenheimer Strasse 145g
Munich
81671
Germany
Telephone(s)  Home: +49 (0) 55/55 83 5-0000Mobile: +49 (0) 55/55 83 5-0001
E-mail(s)  danikaS@nomail.com.ge
Nationality  German
   
Work experience   
Dates  January 2002 - present
Occupation or position held  Food Service Asst. Mgr.
Main activities and responsibilities  Responsible for directing the daily activities of food production. Responsible for the assembly and delivery of meals to the inmate population. Direct activities of up to 15 - 20 hourly associates. Responsible for compliance to all therapeutic menus and recipes. Responsible for coordinating inmate labor requirements with departmental and institutional representatives. Maintain HACCP and Serv-Safe compliance. Responsible for sanitation compliance to both City and State requirements.
    
Name and address of employer  Staalag 123 re Sulzbacher Str. 90489 Nnberg, Germany
Type of business or sector  Correctional Facility / Food Service
    
    
Dates  July 1996 - January 2002
Occupation or position held  Food Service Technician
Main activities and responsibilities  Performed preliminary food preparation procedures. Performed specific cooking methods as prescribed by company dietician. Set up serving lines, garnished food items and applied food protection and sanitation measures. Received and stored subsistence items. Performed general housekeeping duties. Operated, maintained, and cleaned kitchen equipment. Performed maintenance on all types of kitchen equipment. Ordered, received, inventoried, and inspected all meats, fish, fruits, and vegetables.
    
Name and address of employer  Rexhuser Restaurant Recruitment / 10007358 60485 Frankfurt , Germany
Type of business or sector  Buffet Style Restaurant / Food Service
    
Education and training   
Dates  September 1994 - June 1996
Title of qualification awarded  Culinary Degree in Food Service Management
Principal subjects / occupational skills covered  Principle studies included: Food Service Management emphasis, beginning and intermediate culinary skills, kitchen equipment maintenance and repair, restaurant sanitation procedures, micro-biology. One year internship in hospital dietary department at German Naval Training Center.
Name and type of organisation providing education and training  Geschftsbereich Culinary College
    
Dates  September 1990 - June 1994
Title of qualification awarded  Bachelor of Arts Degree in Home Economics
Principal subjects / occupational skills covered  Principle studies included: Beginning, intermediate, and advanced level of Home Economics, biology, micro-biology, algebra, trigonometry, chemistry (level 1 and 2), and government.
Name and type of organisation providing education and training  Sturmhammer University
    
   
Personal skills and competences   
Mother tongue(s)  German
Other language(s)   
Self-assessment  UnderstandingSpeakingWriting 
European level  ListeningReadingSpoken interactionSpoken production  
English  C2Proficient UserC2Proficient UserC2Proficient UserC2Proficient UserC2Proficient User 
Russian  C2Proficient UserC2Proficient User C2Proficient UserC2Proficient UserC2Proficient User 
Social skills and competences  I possess both strong communication skills and demonstrate top notch leadership and motivational abilities. I have a thorough working knowledge of principles and processes for providing customer and personal services.
    
Organisational skills and competences  Excellent organizational and scheduling skills where directing employees is concerned. Adherence to strict company policies with health and sanitation issues. Developed and implemented the receiving schedule for the German Naval Training Center during my internship there. Applied the technique to my current working environment.
    
Technical skills and competences  Thorough working knowledge of kitchen equipment repair.
    
Computer skills and competences  Advanced proficiency in FoodServicePro software for restaurant operations and cashiering. Advance proficiency in QuickBooksPro for accounting issues. Advanced proficiency level in Excel and Word.
    
Artistic skills and competences  Concert cellist and amateur photographer.
    
Other skills and competences  Thorough knowledge of standard and dietetic menus and recipes, preparation and cooking of various food stuffs and bakery products, food and supply ordering, and the proper storage of meats, poultry and other perishable items.
    
Driving licence(s)  Groups A and B
    
Additional information  References available upon request.